Bush Foods Feast
Since learning of his Indigenous ancestry Chris has focused on native ingredients and studies Indigenous Philosophy. Dale, a Kooma Yuwaalaraay woman, supports cultural pride in Aboriginal people. Both chefs focus on local produce, incorporating native and foraged elements to deliver a truly one of a kind menu and experience. Please note, while we are able to provide non-gluten and other allergen alternatives Woodfordia cannot guarantee completely allergen free food, as food may be prepared on contaminated surfaces. Vegan meal options are available, if vegan/vegetarian meal options are selected, please keep in mind that all courses will consist of this offering.
An email will be sent requesting your dietary and seating requirements in the weeks prior to the festival, please respond promptly. We cannot guarantee that these requests will be actioned if tickets are purchased after the 24th of December. It is suggested you purchase group seats in one booking.
|Monday, Dec 30||7:30PM - 9:30PM||$74.00 [Ages NA]|
Chef, writer and television personality Dale Chapman is a Kooma, Yuwaalaraay woman from western Queensland. Dilly Bag Pty Ltd builds sustainable collaboration and consultation with Aboriginal peoples, communities of useful plants and bush tucker in... Read More