Bush Foods Feast
Since learning of his Indigenous ancestry
Chris has focused on native ingredients and studies Indigenous Philosophy. Dale, a Kooma Yuwaalaraay woman, supports cultural pride in Aboriginal people. Both chefs focus on local produce, incorporating native and foraged elements to deliver a truly one of a kind menu and experience.
Please note, while we are able to provide non-gluten and other allergen alternatives Woodfordia cannot guarantee completely allergen free food, as food may be prepared on contaminated surfaces. Vegan meal options are available, if vegan/vegetarian meal options are selected, please keep in mind that all courses will consist of this offering.
|Monday, Dec 30||7:30PM - 9:30PM||$74.00 [Ages NA]|
Chef, writer and television personality Dale Chapman is a Kooma, Yuwaalaraay woman from western Queensland. Dilly Bag Pty Ltd builds sustainable collaboration and consultation with Aboriginal peoples, communities of useful plants and bush tucker in... Read More