In 2009 Sandra and her husband created a new food type – yoghurt created from coconut milk: CO YO. From a very small beginning, this product is now shared globally with the challenge of further innovations that embrace their focus on providing new and exciting food experiences that are good for us and good for the planet.
New Food Entrepreneurship | Speakers & Ideas
Sandra shares her experience of developing a new food genre – CO YO. With Jacqui she will explore the role of women as entrepreneurs in food and agribusiness.
DayFri, Dec 28